We use the warmest hands to make fresh pasta
And carefully simmered traditional tomato meat sauce
Combine with innovative ideas
The first ◆ French Salty X Lasagna
Crispy pie crust, hand-rolled dough crust, tomato pâté, fragrant cheese, layered on top of each other
Intertwines the rich, rich flavors of traditional lasagna and blends perfectly with the pie crust
/size/
Single about 20cm, 8 inches
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE Cream
Fresh eggs, flour, shredded cheese, pork, tomato, onion, garlic, basil
/storage method/
Refrigerate for 3 days, freeze for 5 days
/How to eat/
Depending on the power of the oven, you need to bake until the center is heated through
Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes;
Frozen, please thaw first and then reheat in the oven
/Shipping method/
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan
And carefully simmered traditional tomato meat sauce
Combine with innovative ideas
The first ◆ French Salty X Lasagna
Crispy pie crust, hand-rolled dough crust, tomato pâté, fragrant cheese, layered on top of each other
Intertwines the rich, rich flavors of traditional lasagna and blends perfectly with the pie crust
/size/
Single about 20cm, 8 inches
/Material/
EU production area limited AOP certification. ISIGNY STE MÈRE Cream
Fresh eggs, flour, shredded cheese, pork, tomato, onion, garlic, basil
/storage method/
Refrigerate for 3 days, freeze for 5 days
/How to eat/
Depending on the power of the oven, you need to bake until the center is heated through
Refrigerate, take out and bake in the oven at 170°C for about 10~15 minutes. For small ovens, please cover with aluminum foil and bake for about 8 minutes;
Frozen, please thaw first and then reheat in the oven
/Shipping method/
Black cat home delivery with low temperature refrigeration
Origin/manufacturing method
Handmade in Taiwan