Name: Jasmine Baozhong Tea
Ingredients: Oolong tea
Place of Origin: Taiwan, Nantou
Harvesting method: machine harvesting
Shape: strip shape
Fermentation degree: ★
Roasting degree: ★
Liquid color: light yellow
Fragrance: Jasmine
Early summer tea is on the market!! Fresh and charming Taiwanese natural scented flower tea! Jasmine Baozhong Tea
Taiwan's Nantou Sijichun Tea is made from extremely lightly fermented scented Baozhong tea (taste similar to green tea), and fresh jasmine in summer, dried after more than 16 hours of smoky aroma... after baking and drying Jasmine buds are picked out by hand to avoid the odor of dried flowers from affecting the quality of the tea. Only a few jasmine petals and calyx will remain in the finished product.
Elegant and charming jasmine tea! Both cold and hot drinks are delicious!
The charming jasmine fragrance and the fresh Baozhong green tea blend perfectly, exuding an elegant scent of flower tea! Whether it is hot or cold, it is very luscious, so I solemnly recommend it to you!
Summer limited! Fresh Jasmine from Changhua, Taiwan
The jasmine flowers in Huatan Township, Changhua, Taiwan are abundant in summer, and the season is from May to September each year, especially the jasmine that blooms in June is the most fragrant. Each jasmine branch has 3 stamens, and the 3 flowers bloom at different times. They must be harvested manually. Pick one of the stamens that are budding and changing from yellow to white.
Enchanting Floral & Soothing Scented Flower Tea
The aromatic substance of jasmine is composed of dozens of volatile compounds, such as esters, alcohols, aldehydes, ketones, etc. In addition to exuding a refreshing floral fragrance, it also contains a variety of beneficial effects on the human body. Stabilize mood, calm down fever, relieve tension... and so on, it is also a health tea for women's beauty.
Through the fragrance in June! Natural Scented Flower Tea
The fresh-picked jasmine flowers in summer begin to bloom in the evening. Flower picking and tea making are typical "sweet workers"... Before dark, the peasant woman picks the buds, and when the jasmine blooms in the evening, it mixes with the tea leaves when the aroma is strongest. After that, let it stand all night, waiting for the aroma of jasmine to be inhaled into the tea...
During the scenting period, the temperature of jasmine flowers gradually rises due to their blooming, and the jasmine must be turned over several times in the middle of the night to dissipate heat. After noon the next day, the scent of the flowers can be fully absorbed before the drying operation is carried out. Dried flower stems must be picked by hand to keep the tea fragrance pure and tasteless.
Layer by layer...quietly absorb the essence of jasmine
Sometimes the jasmine is harvested due to weather factors that affect the concentration of jasmine aroma. If the aroma of the finished product is insufficient, the scenting operation must be repeated. Only the freshly picked jasmine flowers that day can be used to make such a natural jasmine tea. The natural scented scented tea with such a laborious work is used to make jasmine tea in a process commonly known as "scenting".
Similar to the taste of green tea, the lightly fermented Four Seasons Baozhong Tea...
Taiwan Nantou's lightly fermented Sijichun tea is lightly fermented, lightly roasted, and made into a rope-shaped Baozhong tea... It belongs to the light-scented oolong tea, the tea is light and elegant, and tastes like green tea... After adding fresh jasmine flowers for scenting, the tea is softer and sweeter!
Product specifications
Product Name: Jasmine Baozhong Tea
Ingredients: Oolong tea
Place of Origin: Taiwan, Nantou
Commodity form: loose tea
Weight: canned 50g
box 50g
50gx4 boxes special set (with 5g sample package)
Shelf life: two years
Packing method: inner bag, vacuum bag, carton outside
Packing size: single box: 8cmx12cmx6cm
Ingredients: Oolong tea
Place of Origin: Taiwan, Nantou
Harvesting method: machine harvesting
Shape: strip shape
Fermentation degree: ★
Roasting degree: ★
Liquid color: light yellow
Fragrance: Jasmine
Early summer tea is on the market!! Fresh and charming Taiwanese natural scented flower tea! Jasmine Baozhong Tea
Taiwan's Nantou Sijichun Tea is made from extremely lightly fermented scented Baozhong tea (taste similar to green tea), and fresh jasmine in summer, dried after more than 16 hours of smoky aroma... after baking and drying Jasmine buds are picked out by hand to avoid the odor of dried flowers from affecting the quality of the tea. Only a few jasmine petals and calyx will remain in the finished product.
Elegant and charming jasmine tea! Both cold and hot drinks are delicious!
The charming jasmine fragrance and the fresh Baozhong green tea blend perfectly, exuding an elegant scent of flower tea! Whether it is hot or cold, it is very luscious, so I solemnly recommend it to you!
Summer limited! Fresh Jasmine from Changhua, Taiwan
The jasmine flowers in Huatan Township, Changhua, Taiwan are abundant in summer, and the season is from May to September each year, especially the jasmine that blooms in June is the most fragrant. Each jasmine branch has 3 stamens, and the 3 flowers bloom at different times. They must be harvested manually. Pick one of the stamens that are budding and changing from yellow to white.
Enchanting Floral & Soothing Scented Flower Tea
The aromatic substance of jasmine is composed of dozens of volatile compounds, such as esters, alcohols, aldehydes, ketones, etc. In addition to exuding a refreshing floral fragrance, it also contains a variety of beneficial effects on the human body. Stabilize mood, calm down fever, relieve tension... and so on, it is also a health tea for women's beauty.
Through the fragrance in June! Natural Scented Flower Tea
The fresh-picked jasmine flowers in summer begin to bloom in the evening. Flower picking and tea making are typical "sweet workers"... Before dark, the peasant woman picks the buds, and when the jasmine blooms in the evening, it mixes with the tea leaves when the aroma is strongest. After that, let it stand all night, waiting for the aroma of jasmine to be inhaled into the tea...
During the scenting period, the temperature of jasmine flowers gradually rises due to their blooming, and the jasmine must be turned over several times in the middle of the night to dissipate heat. After noon the next day, the scent of the flowers can be fully absorbed before the drying operation is carried out. Dried flower stems must be picked by hand to keep the tea fragrance pure and tasteless.
Layer by layer...quietly absorb the essence of jasmine
Sometimes the jasmine is harvested due to weather factors that affect the concentration of jasmine aroma. If the aroma of the finished product is insufficient, the scenting operation must be repeated. Only the freshly picked jasmine flowers that day can be used to make such a natural jasmine tea. The natural scented scented tea with such a laborious work is used to make jasmine tea in a process commonly known as "scenting".
Similar to the taste of green tea, the lightly fermented Four Seasons Baozhong Tea...
Taiwan Nantou's lightly fermented Sijichun tea is lightly fermented, lightly roasted, and made into a rope-shaped Baozhong tea... It belongs to the light-scented oolong tea, the tea is light and elegant, and tastes like green tea... After adding fresh jasmine flowers for scenting, the tea is softer and sweeter!
Product specifications
Product Name: Jasmine Baozhong Tea
Ingredients: Oolong tea
Place of Origin: Taiwan, Nantou
Commodity form: loose tea
Weight: canned 50g
box 50g
50gx4 boxes special set (with 5g sample package)
Shelf life: two years
Packing method: inner bag, vacuum bag, carton outside
Packing size: single box: 8cmx12cmx6cm
