[Chungci Bakery] banana milk volume

Manufacturer: Chong Kee Baking Studio Ingredients: flour, fresh eggs, sugar, whipped cream, Japanese trehalose, fresh banana Storage: cold storage Tasting Duration: 3 days Vegetarian: plain custard No use of imported bottled banana puree, adhere to choose Taiwan-made fresh bananas, handmade boiled purees without any additional additives, stressing that Taiwan bananas top quality, taste Q bomb, rich aroma, can bring cake to more levels of taste, I believe you can feel confined to the familiar taste of Taiwan in an instant bite. * Banana cake retains Organization and fibers. Origin / manufacturing methods Made in Taiwan