Original name: Asahi Hall
Author: Asano Wide
After practicing in Okayama Bizen ware, pottery made to Kyoto practice.
Adhere to "By firing associative techniques, soil own characteristics play, made modern tableware" concept,
In Kyoto area surrounded by fields and a pond for pottery. Daily production is now continuing efforts to let more people love eating utensils.
Note: The association for the selection of firing hard, low suction force of the soil, not coated with glaze, firing directly into the kiln techniques.
Dimensions: diameter of about 8cm, height of about 8cm
Capacity: 300ml
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