Through fine grinding and professional roasting, the fine coffee hanging ear bag is simple, but presents the high quality of the coffee drink. As long as you easily inject hot water, you can let the fascinating coffee aroma settle in, composing a leisurely background sound for your life.
Name of Product: Mandheling, Lake Tawa, Sumatra, Indonesia
Indonesia Sumatra Lake Tawar Mandheling
Contents: 10 in
Baking degree: medium-deep baking
Producing area: Jiayou, Aceh
Altitude: about 1,100-1,300 meters
Treatment method: semi-washed (wet planing method)
Variety: Arabica Mandheling
| Flavor notes|
A coffee bean full of authentic masculinity, full of mellowness, richness, and smoothness.
| Barista Notes|
Mandheling has always been the love of the old coffee family in Taiwan. The low-acid, full-bodied taste and silky fat texture make drinking a cup of Mandheling every day seem to be a deep and flavorful daily ritual.
In North Sumatra, in order to cope with the extremely humid climate, local coffee farmers generally use wet peeling to process coffee beans. This special treatment method retains its humidity during shelling, thus creating a unique low-acid flavor and a special fragrance profile. With the rich fat and woody aroma of coffee beans, the delicious and classic Mandheling coffee always makes people imagine a man with a restrained texture.
| Tasting Guide|
Name of Product: Mandheling, Lake Tawa, Sumatra, Indonesia
Indonesia Sumatra Lake Tawar Mandheling
Contents: 10 in
Baking degree: medium-deep baking
Producing area: Jiayou, Aceh
Altitude: about 1,100-1,300 meters
Treatment method: semi-washed (wet planing method)
Variety: Arabica Mandheling
| Flavor notes|
A coffee bean full of authentic masculinity, full of mellowness, richness, and smoothness.
| Barista Notes|
Mandheling has always been the love of the old coffee family in Taiwan. The low-acid, full-bodied taste and silky fat texture make drinking a cup of Mandheling every day seem to be a deep and flavorful daily ritual.
In North Sumatra, in order to cope with the extremely humid climate, local coffee farmers generally use wet peeling to process coffee beans. This special treatment method retains its humidity during shelling, thus creating a unique low-acid flavor and a special fragrance profile. With the rich fat and woody aroma of coffee beans, the delicious and classic Mandheling coffee always makes people imagine a man with a restrained texture.
| Tasting Guide|
