Season limited lice smile berry jam lychee & raspberry jam

Yu Hebao called Liaozixiao in the mainland, and they probably care more about those things that Yang Guixi has come up with to eat fruit. The jade purse is also a vivid name: If the flesh is cut off like jade, you must eat the purse, but when it comes to this time, it is still impatient to wait. After all, this is a good name, taste is a veritable fruit. In short, Jade Lotus has always been the fruit of the mind. The flesh is sweet and the seeds are small and thick, which is very tasty. In elementary school, after dinner, he always took out a bag of lychees wrapped in newspapers from the refrigerator and spread the newspapers out in front of the TV. While watching the cartoons, he was eating iced lychees, and could unknowingly eat a few kilograms. However, it is not easy to make jade purse jam. The first thing is to peel the shell and try to dial the pulp without water. So when the fruit and the branch are separated at the beginning, it is necessary to have a slanted angle to pull them apart and try to break them. The opening is a bit larger, and must be broken to see the flesh directly, then use the thumb to open the peel, so that you can dry the entire jade purse; again is to take the seeds, with a knife across the pulp, remove Small seeds; then trimming the flesh and then cut into small Ding-like. The green jade purse is fresh and full. If the ancient Yang Guiyu knew that they could make the distant lychees into jams, he might not be in a hurry to make a first-time Pegasus. He was exhausted by a bunch of people and horses and was only used as a master of jam. I like to eat a small bite occasionally; I also like to put it directly on the original Yuge; I prefer to use a wok to heat the toast and put on a good cheese. Add a few spoons of rice dumplings to smile and crush the strawberry jam. , imitating the smile of the royal family. https://youtu.be/JBVTexOMqZM