[Hakka Stuffed Osmanthus]
Product specifications
Ingredients: water, firewood malt, crystal rock sugar, longan honey, sweet-scented osmanthus
Weight: 480g
Retention period: one year
Date of manufacture: marked on the bottle (year/month/day)
Storage method: put in a cool place
Place of Origin: Miaoli, Taiwan
common problem
1.How can I use Osmanthus Stuffed?
Cooking >>> Can replace MSG and sugar
Drinks >>>Latte, hand shake, ice, tea are all available
Spreading sauce>>>When used as jam, it can also be used as a baking material to increase the flavor
2. How much to add?
700CC with a spoonful, basically it is very fragrant
If you like heavy taste, you can adjust it yourself
3. How to use?
Brew with hot water for 2 minutes to make the sweet-scented osmanthus more fragrant
4.Can be brewed with cold water?
Try to avoid using cold water, because of adding wood to burn malt
So cold water is not easy to stir evenly
5. What if you want to make a cold drink
First use the ratio of 1:1, brew with hot water to make a concentrated version of osmanthus honey
Put it in the refrigerator and take it out after you want to eat.
6. Save method
Keep refrigerated, just keep it at room temperature
7. Matters needing attention
Do not let the sweet-scented osmanthus stuffed with water when using it. Otherwise it is easy to mold
8. It can be put in the refrigerator
Can. Because it's firewood malt
After putting it in the refrigerator, it is easy to harden off, just keep it warm before use
9.Has granulated sugar?
No, replace it with firewood malt, longan honey, rock sugar
10. Is it natural?
Miaoli’s local raw materials, without any chemical additives,
It is made by hand following ancient methods.
Miaoli is made by hand with local raw materials, without any chemical additives, and following ancient methods.
Wood-burning malt: Baishou Hydroponic Organic Malt in Shitan Township, boiled in low-temperature wood-burning
Top longan honey: the top grade longan honey in the honey, the color is amber, and the thickness is just right
Carefully selected sweet-scented osmanthus: freshly picked sweet-scented sweet-scented osmanthus to clean impurities, low temperature drying, carefully selected flowers, dry fry on low fire to remove the bitter taste,
Crystal rock candy: Ao bird's nest grade rock candy, will not have the feeling of hot and bitter edible sugar.
. If the invoice is sent separately.
Please place an order to make up for the mailing fee
www.pinkoi.com/product/1OcG7PE5?cat...
. Brand story.
In addition to feeling the strong Hakka sentiment when coming to Shancheng,
In the spring and autumn, every household is always filled with the fresh and strong fragrance of osmanthus,
"Qianlanhougui" interprets the rich layers of Hakka culture,
The diligent and simple Hakka women develop various cuisines using the readily available sweet-scented osmanthus,
A taste of nostalgia evokes the memories of the past, full of love and emotion for the homeland,
Hope to convey the simple and elegant temperament of Shancheng through 【Osmanthus Products】.
Product specifications
Ingredients: water, firewood malt, crystal rock sugar, longan honey, sweet-scented osmanthus
Weight: 480g
Retention period: one year
Date of manufacture: marked on the bottle (year/month/day)
Storage method: put in a cool place
Place of Origin: Miaoli, Taiwan
common problem
1.How can I use Osmanthus Stuffed?
Cooking >>> Can replace MSG and sugar
Drinks >>>Latte, hand shake, ice, tea are all available
Spreading sauce>>>When used as jam, it can also be used as a baking material to increase the flavor
2. How much to add?
700CC with a spoonful, basically it is very fragrant
If you like heavy taste, you can adjust it yourself
3. How to use?
Brew with hot water for 2 minutes to make the sweet-scented osmanthus more fragrant
4.Can be brewed with cold water?
Try to avoid using cold water, because of adding wood to burn malt
So cold water is not easy to stir evenly
5. What if you want to make a cold drink
First use the ratio of 1:1, brew with hot water to make a concentrated version of osmanthus honey
Put it in the refrigerator and take it out after you want to eat.
6. Save method
Keep refrigerated, just keep it at room temperature
7. Matters needing attention
Do not let the sweet-scented osmanthus stuffed with water when using it. Otherwise it is easy to mold
8. It can be put in the refrigerator
Can. Because it's firewood malt
After putting it in the refrigerator, it is easy to harden off, just keep it warm before use
9.Has granulated sugar?
No, replace it with firewood malt, longan honey, rock sugar
10. Is it natural?
Miaoli’s local raw materials, without any chemical additives,
It is made by hand following ancient methods.
Miaoli is made by hand with local raw materials, without any chemical additives, and following ancient methods.
Wood-burning malt: Baishou Hydroponic Organic Malt in Shitan Township, boiled in low-temperature wood-burning
Top longan honey: the top grade longan honey in the honey, the color is amber, and the thickness is just right
Carefully selected sweet-scented osmanthus: freshly picked sweet-scented sweet-scented osmanthus to clean impurities, low temperature drying, carefully selected flowers, dry fry on low fire to remove the bitter taste,
Crystal rock candy: Ao bird's nest grade rock candy, will not have the feeling of hot and bitter edible sugar.
. If the invoice is sent separately.
Please place an order to make up for the mailing fee
www.pinkoi.com/product/1OcG7PE5?cat...
. Brand story.
In addition to feeling the strong Hakka sentiment when coming to Shancheng,
In the spring and autumn, every household is always filled with the fresh and strong fragrance of osmanthus,
"Qianlanhougui" interprets the rich layers of Hakka culture,
The diligent and simple Hakka women develop various cuisines using the readily available sweet-scented osmanthus,
A taste of nostalgia evokes the memories of the past, full of love and emotion for the homeland,
Hope to convey the simple and elegant temperament of Shancheng through 【Osmanthus Products】.