Wuhaocha Jinxuan + Pomelo Flower Oolong Sharing Bag

https://c2.staticflickr.com/6/5813/23992260676_230e612b59_b.jpg One tea Jinxuan Origin: Oolong-Hualien Wuhe Big Leaf Oolong Contents: loose tea * 2 packs Weight: 4g Tea species: big leaf oolong Best Appreciation Period: Four Seasons Tea soup color: light yellow Tea shape: round Taste and aroma: fresh taste and aftertaste with milky, fruity and sweet-scented osmanthus Baking degree: light roasting/light fermentation The natural milk aroma is one of the main clues to identify Jin Xuan tea. Different tea tree varieties have different flavor performance. Hualien Wuhe Big-leaf Oolong has thick oval fronds and dark green leaf color. The made Jin Xuan has excellent flavor. Good and unique aroma. I like the distinct aromas and the gentle throat rhyme of high mountain tea, or I am already familiar with tea. If you want to taste different flavors, you can choose the middle and low altitudes. The Japanese tea-making technology of "Hualien Wuhe Jinxuan" caters to the light Japanese green tea The style is combined with the Chinese flavor of Taiwanese fermentation to obtain a unique flavor, which is light and refreshing. When the ball-shaped tea leaves are unfolded in the heat, the elegant floral fragrance is intertwined with light sweet frankincense, accompanied by the aroma of ripe fruit into the throat, creating the full and warmth of a cup of tea. The tea soup seems to reflect the clear green and translucent of the mountain forest, the tea soup is sweet and smooth, the milky cinnamon and the tea fragrance burst together, the taste is full and solid but not bitter, and the rhyme returns to sweetness. https://c2.staticflickr.com/6/5770/23992331646_ae0cd98b4d_b.jpg Luhao Tea Pomelo Flower Oolong Place of Origin: Grapefruit Flower-Hualien Crane Gang, Oolong-Hualien Wuhe Big Leaf Oolong Contents: loose tea *2 packs Weight: 4g Tea species: big leaf oolong Best taste period: May every year Tea soup color: translucent yellow-green Tea shape: hand-kneaded ball Taste and aroma: fresh forest series, light and refreshing taste, calm and quiet, fresh taste with citrus fruit aftertaste Baking: low temperature baking Choose Hualien Hegang's plump, big, white budding or slightly blooming pomelo flowers in the April morning. The sweetness of pomelo flowers brings a light spring breath to the tea soup, and the scent of pomelo lingering in the final rhyme leads people to stroll through the cool autumn. Pomelo scented tea can help improve stomach cold and regulate the pharmacological effects of qi and blood circulation. It is beneficial to pomelo scented tea. It has a good pharmacological effect and helps health. The pomelo flowers will form pomelo before the Mid-Autumn Festival. For example, the more pomelo flowers, the better the grapefruit harvest. Therefore, it is impossible for pomelo farmers to resell all pomelo flowers. Sonata of Flower and Tea It is made by using tea leaves to absorb aroma easily, reconciling the ratio of flowers and tea. After baking, the aroma and sweetness of the flowers are absorbed by the tea, and the petals are manually sieved to form a unique flower-free tea. Small reminder 1. Since all scented teas are manually sieved to remove the petals, customers who are obsessed with scented teas must have flowers, please evaluate before placing an order. 2. Wuhao Tea insists that no flavors and spices are added throughout the whole process. Once the tea is opened, there will be no strong aroma. The floral aroma will gradually decrease with the number of brewing, and the tea will become more obvious. This is normal. 3. After opening, please take it as soon as possible. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place. **Tea*Mug hot brewing method** 1. Take 4g of dried tea with a dry teaspoon 2. Pour 300ml of hot water into the mug 3. Wait for 5 minutes and then drink **Tea*Teapot Kung Fu Brewing Method** 1. Prepare 150ml teapot 2. Take 6g of loose tea leaves with a dry teaspoon 3. Inject hot water after boiling and cooling to 90°C 4. Soaking time: 1 minute for the first soaking / 0.5 minutes for the second soaking / 1 minute for the third soaking / 1.5 minutes for the fourth soaking / 2 minutes for the fifth soaking. Tea *cold kettle cold brewing method 1. Take 3g of dried tea with a dry teaspoon 2. Pour 600ml of cold water at room temperature into the container 3. Refrigerate for 4~8 hours, ready to drink 【Reassure Declaration】 1) 100% single-origin tea made in Taiwan: Each branch of tea can clearly know which tea farmer’s efforts were made, and it can also be traced back to which piece of land it is. 2) Before each season’s new tea is made, it will be sent to SGS for inspection. 426 pesticide residue inspections are conducted according to the national standards of Taiwan, EU and Japan. Only after passing the inspection report can it become Wuhaocha‧ (SGS) company is internationally recognized (Neutral professional verification agency) ‧ Inspection: Passed SGS426 item no pesticide residue inspection ‧ The best taste period: each batch of tea is different, please inquire through the message in the station before ordering! Origin / manufacturing method Tea/Made in Taiwan・Tea Bag/Made in Taiwan